Cholesterol in Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, broiled Calculator

Pork Products

In 100 g (Grams) of Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, broiled there is 76 mg of Cholesterol.


Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, broiled

Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, broiled is a type of Pork Products. The most significant nutrients in Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, broiled are listed below.

Water 65.98 g
Energy (calorie) 170 kcal
Energy (joule) 712 kJ
Protein 28.19 g
Total lipid (fat) 5.53 g
Ash 1.37 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 11 mg
Iron, Fe 0.87 mg
Magnesium, Mg 27 mg
Phosphorus, P 292 mg
Potassium, K 420 mg
Sodium, Na 65 mg
Zinc, Zn 2.15 mg
Copper, Cu 0.085 mg
Manganese, Mn 0.015 mg
Selenium, Se 45.3 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.653 mg
Riboflavin 0.29 mg
Niacin 8.654 mg
Pantothenic acid 1.295 mg
Vitamin B-6 0.584 mg
Folate, total 0 µg
Folic acid 0 µg
Folate, food 0 µg
Folate, DFE 0 µg
Choline, total 105.6 mg
Betaine 4.1 mg
Vitamin B-12 0.75 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 2 µg
Retinol 2 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 8 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.26 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0.7 µg
Vitamin D3 (cholecalciferol) 0.7 µg
Vitamin D 26 IU
Vitamin K (phylloquinone) 0 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 1.785 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.001 g
12:0 dodecanoic, lauric fatty acid 0.001 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.068 g
15:0 monounsaturated fatty acid 0.003 g
16:0 hexadecanoic, palmitic fatty acid 1.107 g
17:0 heptadecanoic, margaric fatty acid 0.014 g
18:0 octadecanoic, stearic fatty acid 0.587 g
20:0 eicosanoic, arachidic fatty acid 0.004 g
22:0 saturated fatty acid 0 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 2.106 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.123 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 1.953 g
18:1 cis 1.936 g
18:1 trans 0.017 g
20:1 eicosenoic, gadoleic 0.029 g
22:1 undifferentiated, docosenoic, erucic 0 g
22:1 c saturated fatty acid 0 g
Fatty acids, total polyunsaturated 0.822 g
18:2 undifferentiated 0.701 g
18:2 n-6 c,c 0.699 g
18:2 t not further defined 0.002 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.022 g
18:3 n-3 c,c,c (ALA) 0.022 g
18:3 n-6 c,c,c 0 g
18:3i 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.023 g
20:3 undifferentiated 0.001 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.069 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.005 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0.019 g
Fatty acids, total trans-monoenoic 0.017 g
Fatty acids, total trans-polyenoic 0.002 g
Cholesterol 76 mg
Tryptophan 0.336 g
Threonine 1.24 g
Isoleucine 1.335 g
Leucine 2.32 g
Lysine 2.507 g
Methionine 0.773 g
Cystine 0.318 g
Phenylalanine 1.171 g

Nutrients in Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, broiled